Edition hotel is know for their impeccable hospitality standards and this restaurant being a part of it had to be special. We visited the restaurant on a Sunday afternoon. They have an indoor dining section and a outdoor terrace section. The indoor side is more elegant and fine dining esque while the terrace has an absolutely gorgeous tropical kind of vibe to it. You wouldn’t believe that you are right in the middle of the hustle-bustle of Times Square. Of course we had to get us a table at the terrace section. The staff were just so warm, polite and right on point with their recommendations.
We got to ordering and we got ourselves a Lobster Scramble, the Mezze Platter and the Focaccia Bread. The Mezze Platter comes with a huge array of dips along with pita, turmeric eggs, quinoa bowl and some veggies. The hummus was absolutely smashing with a perfect creamy texture. The Focaccia bread is a fresh baked baked filled with buffalo sauce and heaps of cheese. All we can say about this is that it defines the term “Cheesy Goodness”!
Next up was the Lobster Scramble which was basically some smooth and creamy scrambled eggs filled with loads of buttery lobster pieces. Every bite of this beauty will give you a soothing and calm feeling down your spine.
It was time for desserts and we knew exactly what we wanted; Waffles and Soufflé! The presentation for both of these were top notch. The waffles are served along with a wide range of toppings like caramel, maple syrup, strawberry, banana and chocolate chips. Every topping served are of high quality and compliment the waffle to perfection.
The soufflé has “I ❤️NY” written on it which makes for an mind blowing Insta-worthy post. It was supremely soft and moist and was a bit towards the dark chocolate side but the ice cream on top gives it more sweetness. You just cannot be the one thinking about calories when you order this dessert.
Overall, we had an amazing time here and we cannot wait to visit again especially for the waffles!